Shepherd's Pie

Shepherd's Pie

EverydayCooked

Shepherd's pie is a baked savory dish featuring a base of seasoned minced lamb (traditionally) or mutton cooked with vegetables like peas, carrots, and onions, topped with a layer of mashed potatoes. Distinguished from cottage pie by its use of lamb rather than beef, this comfort food balances carbohydrates from the potato crust with protein from the meat and fiber from the vegetables. The dish is typically browned under a broiler to create a crisp potato surface, with variations sometimes incorporating cheese or additional herbs in the topping.

Macro Impact

A 1 cup serving contains 267 calories, 15g protein, 34g carbs, and 9g fat.

Calorie Burn

How long would it take to burn off 267 calories?
Walking3.5 mph, moderate pace
1 hour 2 min
YogaModerate effort, gentle pace
45 min
SwimmingModerate effort, freestyle
34 min
Biking12-14 mph, moderate effort
28 min
StairsStair climbing, moderate pace
31 min
Running5 mph (12 min/mile)
23 min

Nutrition Facts

Serving size1 cup (243 g)
Amount per serving
Calories267
% Daily Value*
Total Fat9g
11%
Saturated Fat3g
17%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat3g
Cholesterol73mg
24%
Sodium365mg
16%
Total Carbohydrate34g
12%
Dietary Fiber5g
17%
Total Sugars5g
Includes Added Sugars0g
0%
Protein15g
Vitamin D0mcg
0%
Calcium49mg
4%
Iron4mg
20%
Potassium608mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
34 / 275 g
12%
Fiber
5 / 28 g
17%
Sugars
5 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
2 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
9 / 78 g
11%
Monounsaturated
3 / 31 g
9%
Polyunsaturated
2 / 23 g
7%
Saturated
3 / 23 g
15%
Trans
0 g
Cholesterol
73 / 300 g
24%
Omega 3
0 / 5 g
5%
Omega 6
2 / 19 g
9%
Omega 9
2 g
Protein
Protein
15 / 80 g
18%
Amino Acids
Histidine
0 / 3 g
13%
Isoleucine
1 / 2 g
40%
Leucine
1 / 3 g
35%
Lysine
1 / 2 g
45%
Methionine
0 / 1 g
18%
Phenylalanine
1 / 2 g
32%
Threonine
1 / 1 g
53%
Tryptophan
0 / 0 g
69%
Valine
1 / 2 g
41%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
11%
Riboflavin, B2
0 / 1 mg
20%
Niacin, B3
6 / 15 mg
41%
Pantothenic Acid, B5
1 / 5 mg
24%
Pyridoxine, B6
0 / 1 mg
28%
Biotin, B7
5 / 30 mcg
16%
Cobalamin, B12
1 / 2 mcg
51%
Folate
37 / 400 mcg
9%
Vitamin A
365 / 800 mcg
46%
Vitamin C
12 / 83 mg
15%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
3%
Vitamin K
24 / 105 mcg
23%
Minerals
Calcium
49 / 1k mg
5%
Copper
0 / 1 mg
27%
Iron
4 / 13 mg
28%
Magnesium
49 / 370 mg
13%
Manganese
1 / 2 mg
36%
Phosphorous
243 / 700 mg
35%
Potassium
608 / 3k mg
20%
Selenium
19 / 55 mcg
35%
Sodium
365 / 2.3k mg
16%
Zinc
2 / 10 mg
26%
Chromium
5 / 30 mcg
16%
Molybdenum
2 / 45 mcg
5%
Iodine
12 / 150 mcg
8%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
170 g
Caffeine
0 mg
Choline
36 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Shepherd's pie with corn. Canadian Nutrient File. Food ID 502000.

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