Short Ribs, Cooked

Short Ribs, Cooked

EverydayCooked

Short ribs are a flavorful cut of beef from the rib or plate primal, characterized by rich marbling and connective tissue that becomes tender through slow cooking. When braised or stewed, the collagen breaks down into gelatin, creating a succulent texture and deeply savory flavor profile ideal for hearty dishes. This protein-rich cut provides substantial amounts of iron and B vitamins but is notably high in saturated fat due to its intramuscular fat content.

Macro Impact

A 4 oz serving contains 281 calories, 23g protein, 0g carbs, and 21g fat.

Calorie Burn

How long would it take to burn off 281 calories?
Walking3.5 mph, moderate pace
1 hour 5 min
YogaModerate effort, gentle pace
48 min
SwimmingModerate effort, freestyle
36 min
Biking12-14 mph, moderate effort
29 min
StairsStair climbing, moderate pace
33 min
Running5 mph (12 min/mile)
24 min

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories281
% Daily Value*
Total Fat21g
27%
Saturated Fat9g
46%
Trans Fat1g
Polyunsaturated Fat0.9g
Monounsaturated Fat11g
Cholesterol89mg
30%
Sodium63mg
3%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein23g
Vitamin D0.1mcg
1%
Calcium13mg
1%
Iron2mg
13%
Potassium211mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
21 / 78 g
27%
Monounsaturated
11 / 31 g
34%
Polyunsaturated
1 / 23 g
4%
Saturated
9 / 23 g
40%
Trans
1 g
Cholesterol
89 / 300 g
30%
Omega 3
0 / 5 g
1%
Omega 6
1 / 19 g
5%
Omega 9
10 g
Protein
Protein
23 / 80 g
29%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
17%
Niacin, B3
3 / 15 mg
20%
Pantothenic Acid, B5
1 / 5 mg
13%
Pyridoxine, B6
0 / 1 mg
19%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
3 / 2 mcg
132%
Folate
5 / 400 mcg
1%
Vitamin A
7 / 800 mcg
1%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
1%
Vitamin E
0 / 15 mg
1%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
13 / 1k mg
1%
Copper
0 / 1 mg
10%
Iron
2 / 13 mg
19%
Magnesium
18 / 370 mg
5%
Manganese
0 / 2 mg
1%
Phosphorous
153 / 700 mg
22%
Potassium
211 / 3k mg
7%
Selenium
27 / 55 mcg
48%
Sodium
63 / 2.3k mg
3%
Zinc
9 / 10 mg
92%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
46 g
Caffeine
0 mg
Choline
77 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised. USDA Standard Reference, Legacy. Food ID 169567.
  2. 2.Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised. USDA Standard Reference, Legacy. Food ID 169568.
  3. 3.Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. USDA Standard Reference, Legacy. Food ID 169569.
  4. 4.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised. USDA Standard Reference, Legacy. Food ID 170825.
  5. 5.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised. USDA Standard Reference, Legacy. Food ID 171222.
  6. 6.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised. USDA Standard Reference, Legacy. Food ID 171223.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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