
Short Ribs, Cooked
Short ribs are a flavorful cut of beef from the rib or plate primal, characterized by rich marbling and connective tissue that becomes tender through slow cooking. When braised or stewed, the collagen breaks down into gelatin, creating a succulent texture and deeply savory flavor profile ideal for hearty dishes. This protein-rich cut provides substantial amounts of iron and B vitamins but is notably high in saturated fat due to its intramuscular fat content.
Macro Impact
A 4 oz serving contains 281 calories, 23g protein, 0g carbs, and 21g fat.
Calorie Burn
How long would it take to burn off 281 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised. USDA Standard Reference, Legacy. Food ID 169567.
- 2.Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised. USDA Standard Reference, Legacy. Food ID 169568.
- 3.Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. USDA Standard Reference, Legacy. Food ID 169569.
- 4.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised. USDA Standard Reference, Legacy. Food ID 170825.
- 5.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised. USDA Standard Reference, Legacy. Food ID 171222.
- 6.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised. USDA Standard Reference, Legacy. Food ID 171223.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.