
St. Louis Style Pork Ribs, Cooked, Sweetened
St. Louis-style pork ribs are a trimmed, rectangular cut from the belly side of the rib cage, slow-cooked or smoked until tender and typically coated in a sweet barbecue glaze. This preparation method creates a contrast between the rich, fatty meat and a caramelized exterior, while the sweetened sauce contributes significant added sugars to the nutritional profile. A staple of American barbecue cuisine, these ribs provide substantial protein but are notably high in saturated fats and calories.
Macro Impact
A 5 oz serving contains 430 calories, 21g protein, 17g carbs, and 31g fat.
Calorie Burn
How long would it take to burn off 430 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.