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Veal Ribs, Raw
Veal ribs are tender cuts of meat from young cattle, typically under 6 months of age, offering a milder flavor profile than mature beef ribs. These pale pink to light red cuts feature delicate marbling and are notably tender due to the animal's age and limited muscle development. Raw veal ribs are protein-rich and contain important nutrients like zinc and vitamin B12, while generally having less fat content than their beef counterparts.
Macro Impact
A 4 oz serving contains 183 calories, 21g protein, 0g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 183 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.