Veal Cutlet, Raw

Veal Cutlet, Raw

EverydayRaw

Veal cutlet is a thin, tender slice of meat from young cattle, typically cut from the leg or rib section. This lean cut is distinguished by its pale pink color and fine-grained texture, containing less marbling than beef while offering high-quality protein and essential nutrients like iron and vitamin B12. The thin, uniform thickness of cutlets makes them ideal for quick-cooking methods such as pan-frying or breading and are commonly used in dishes like Wiener Schnitzel.

Macro Impact

A 4 oz serving contains 121 calories, 25g protein, 0g carbs, and 2g fat.

Calorie Burn

How long would it take to burn off 121 calories?
Walking3.5 mph, moderate pace
28 min
YogaModerate effort, gentle pace
21 min
SwimmingModerate effort, freestyle
16 min
Biking12-14 mph, moderate effort
13 min
StairsStair climbing, moderate pace
14 min
Running5 mph (12 min/mile)
10 min

Nutrition Facts

Serving size4 oz (113.4 g)
Amount per serving
Calories121
% Daily Value*
Total Fat2g
3%
Saturated Fat0.9g
5%
Trans Fat0.1g
Polyunsaturated Fat0.1g
Monounsaturated Fat1g
Cholesterol64mg
21%
Sodium98mg
4%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein25g
Vitamin D0.7mcg
3%
Calcium5mg
0%
Iron0.9mg
5%
Potassium310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
2 / 78 g
3%
Monounsaturated
1 / 31 g
4%
Polyunsaturated
0 / 23 g
1%
Saturated
1 / 23 g
4%
Trans
0 g
Cholesterol
64 / 300 g
21%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
1%
Omega 9
1 g
Protein
Protein
25 / 80 g
31%
Amino Acids
Histidine
1 / 3 g
29%
Isoleucine
1 / 2 g
78%
Leucine
2 / 3 g
64%
Lysine
2 / 2 g
87%
Methionine
1 / 1 g
50%
Phenylalanine
1 / 2 g
51%
Threonine
1 / 1 g
92%
Tryptophan
0 / 0 g
79%
Valine
1 / 2 g
67%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
4 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
10%
Riboflavin, B2
0 / 1 mg
32%
Niacin, B3
11 / 15 mg
70%
Pantothenic Acid, B5
1 / 5 mg
13%
Pyridoxine, B6
1 / 1 mg
52%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
2 / 2 mcg
98%
Folate
5 / 400 mcg
1%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
1 / 15 mcg
5%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
5 / 1k mg
0%
Copper
0 / 1 mg
11%
Iron
1 / 13 mg
7%
Magnesium
34 / 370 mg
9%
Manganese
0 / 2 mg
1%
Phosphorous
240 / 700 mg
34%
Potassium
310 / 3k mg
10%
Selenium
18 / 55 mcg
33%
Sodium
98 / 2.3k mg
4%
Zinc
2 / 10 mg
24%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
85 g
Caffeine
0 mg
Choline
136 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Veal, leg, top round, cap off, cutlet, boneless, raw. USDA Standard Reference, Legacy. Food ID 172643.
  2. 2.Veal, milk-fed, cutlets (inside top round), raw. Canadian Nutrient File. Food ID 3518.
  3. 3.Veal, grain-fed, cutlets (inside top round), raw. Canadian Nutrient File. Food ID 3649.
  4. 4.Veal, cutlet, with bone, lean, raw. Australian Nutrient Database. Public Food Key F009370.
  5. 5.Veal, cutlet, with bone, semi-trimmed, raw. Australian Nutrient Database. Public Food Key F009372.
  6. 6.Veal, cutlet, with bone, untrimmed, raw. Australian Nutrient Database. Public Food Key F009374.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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