Veal Breast, Raw

Veal Breast, Raw

EverydayRaw

Veal breast is a primal cut from young cattle, characterized by its layered structure of lean meat, connective tissue, and moderate fat marbling. This economical cut requires slow, moist-heat cooking methods like braising to tenderize its collagen-rich connective tissues, which break down into gelatin for a succulent texture. While rich in protein and essential nutrients like iron and zinc, it contains higher fat content compared to leaner veal cuts such as loin or cutlet.

Macro Impact

A 3 oz serving contains 177 calories, 15g protein, 0g carbs, and 13g fat.

Calorie Burn

How long would it take to burn off 177 calories?
Walking3.5 mph, moderate pace
41 min
YogaModerate effort, gentle pace
30 min
SwimmingModerate effort, freestyle
23 min
Biking12-14 mph, moderate effort
18 min
StairsStair climbing, moderate pace
21 min
Running5 mph (12 min/mile)
15 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories177
% Daily Value*
Total Fat13g
16%
Saturated Fat5g
25%
Trans Fat0g
Polyunsaturated Fat0.8g
Monounsaturated Fat6g
Cholesterol60mg
20%
Sodium60mg
3%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein15g
Vitamin D0mcg
0%
Calcium6mg
0%
Iron0.5mg
3%
Potassium243mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
13 / 78 g
16%
Monounsaturated
6 / 31 g
20%
Polyunsaturated
1 / 23 g
3%
Saturated
5 / 23 g
21%
Trans
0 g
Cholesterol
60 / 300 g
20%
Omega 3
0 / 5 g
1%
Omega 6
1 / 19 g
4%
Omega 9
5 g
Protein
Protein
15 / 80 g
19%
Amino Acids
Histidine
1 / 3 g
17%
Isoleucine
1 / 2 g
37%
Leucine
1 / 3 g
36%
Lysine
1 / 2 g
50%
Methionine
0 / 1 g
28%
Phenylalanine
1 / 2 g
33%
Threonine
1 / 1 g
49%
Tryptophan
0 / 0 g
62%
Valine
1 / 2 g
32%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
2 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
4%
Riboflavin, B2
0 / 1 mg
14%
Niacin, B3
3 / 15 mg
23%
Pantothenic Acid, B5
1 / 5 mg
12%
Pyridoxine, B6
0 / 1 mg
26%
Biotin, B7
4 / 30 mcg
14%
Cobalamin, B12
2 / 2 mcg
64%
Folate
4 / 400 mcg
1%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
3%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
6 / 1k mg
1%
Copper
0 / 1 mg
9%
Iron
1 / 13 mg
3%
Magnesium
15 / 370 mg
4%
Manganese
0 / 2 mg
0%
Phosphorous
146 / 700 mg
21%
Potassium
243 / 3k mg
8%
Selenium
6 / 55 mcg
10%
Sodium
60 / 2.3k mg
3%
Zinc
2 / 10 mg
21%
Chromium
0 / 30 mcg
0%
Molybdenum
3 / 45 mcg
6%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
58 g
Caffeine
0 mg
Choline
64 mg
Taurine
34 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Veal, breast, whole, boneless, separable lean and fat, raw. USDA Standard Reference, Legacy. Food ID 174392.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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