Shortbread Cookies

Shortbread Cookies

EverydaySweetened

Shortbread is a traditional Scottish biscuit characterized by its high butter content and crumbly, melt-in-the-mouth texture. These sweetened cookies use a simple trio of ingredients – flour, butter, and sugar – baked slowly to achieve their signature pale golden color without leavening agents. While celebrated for their rich, buttery flavor, they contain notable saturated fat levels due to the 1:2:3 ratio of sugar to butter to flour in classic recipes.

Macro Impact

A 1 cookie serving contains 154 calories, 2g protein, 19g carbs, and 8g fat.

Calorie Burn

How long would it take to burn off 154 calories?
Walking3.5 mph, moderate pace
36 min
YogaModerate effort, gentle pace
26 min
SwimmingModerate effort, freestyle
20 min
Biking12-14 mph, moderate effort
16 min
StairsStair climbing, moderate pace
18 min
Running5 mph (12 min/mile)
13 min

Nutrition Facts

Serving size1 cookie (30 g)
Amount per serving
Calories154
% Daily Value*
Total Fat8g
10%
Saturated Fat2g
12%
Trans Fat0.2g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol0mg
0%
Sodium106mg
5%
Total Carbohydrate19g
7%
Dietary Fiber0.4g
1%
Total Sugars6g
Includes Added Sugars6g
13%
Protein2g
Vitamin D0mcg
0%
Calcium4mg
0%
Iron0.9mg
5%
Potassium26mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
19 / 275 g
7%
Fiber
0 / 28 g
1%
Sugars
6 g
Added Sugars
6 / 50 g
13%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
8 / 78 g
10%
Monounsaturated
2 / 31 g
6%
Polyunsaturated
2 / 23 g
11%
Saturated
2 / 23 g
10%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
6%
Omega 6
2 / 19 g
12%
Omega 9
2 g
Protein
Protein
2 / 80 g
2%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
9%
Riboflavin, B2
0 / 1 mg
8%
Niacin, B3
1 / 15 mg
7%
Pantothenic Acid, B5
0 / 5 mg
2%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
24 / 400 mcg
6%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
5%
Vitamin K
3 / 105 mcg
3%
Minerals
Calcium
4 / 1k mg
0%
Copper
0 / 1 mg
3%
Iron
1 / 13 mg
7%
Magnesium
4 / 370 mg
1%
Manganese
0 / 2 mg
6%
Phosphorous
20 / 700 mg
3%
Potassium
26 / 3k mg
1%
Selenium
2 / 55 mcg
3%
Sodium
106 / 2.3k mg
5%
Zinc
0 / 10 mg
2%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
1 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Cookies, shortbread, commercially prepared, plain. USDA Standard Reference, Legacy. Food ID 174967.
  2. 2.Cookie, shortbread, plain, commercial. Canadian Nutrient File. Food ID 3845.
  3. 3.Biscuit, sweet, shortbread style, commercial. Australian Nutrient Database. Public Food Key F001244.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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