
Sticky Bun
A sticky bun is a sweet breakfast pastry made from enriched yeast dough rolled with cinnamon and topped with a characteristic glazed mixture of caramelized brown sugar and butter. Unlike regular cinnamon rolls, sticky buns are baked with their topping on the bottom of the pan and then inverted, creating a distinctive caramel-coated top often studded with pecans or other nuts. These indulgent pastries are notably calorie-dense due to their high sugar and fat content from the enriched dough and caramel coating.
Macro Impact
A 1 roll serving contains 383 calories, 5g protein, 56g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 383 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Cinnamon Roll

Cinnamon Sweet Roll

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Pecan Sweet Roll

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Glazed Doughnut
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.