
Turkey Andouille Sausage, Cooked
Turkey andouille sausage is a leaner poultry-based adaptation of the traditional Louisiana-Cajun smoked pork sausage, offering bold spicy and smoky flavors from a blend of paprika, garlic, and cayenne pepper. Cooked versions are typically pre-smoked or grilled, retaining high protein content while reducing saturated fat compared to pork varieties. Though lower in fat, it remains sodium-dense like most cured meats and serves as a flavorful addition to Creole dishes, soups, or grain bowls.
Macro Impact
A 2 oz serving contains 95 calories, 10g protein, 1g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 95 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.