Venison Chop, Raw

Venison Chop, Raw

EverydayRaw

Venison chop is a premium cut of deer meat known for its deep red color and exceptionally lean protein profile. This game meat contains significantly less fat than comparable beef cuts while offering higher levels of iron and B vitamins, making it a nutrient-dense choice for health-conscious consumers. Raw venison is characterized by its firm texture and distinctive dark red coloring, with minimal visible fat marbling typical of wild or pasture-raised deer meat.

Macro Impact

A 3 oz serving contains 111 calories, 22g protein, 0g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 111 calories?
Walking3.5 mph, moderate pace
26 min
YogaModerate effort, gentle pace
19 min
SwimmingModerate effort, freestyle
14 min
Biking12-14 mph, moderate effort
11 min
StairsStair climbing, moderate pace
13 min
Running5 mph (12 min/mile)
9 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories111
% Daily Value*
Total Fat3g
3%
Saturated Fat1g
5%
Trans Fat0.0g
Polyunsaturated Fat0.4g
Monounsaturated Fat1g
Cholesterol68mg
23%
Sodium51mg
2%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein22g
Vitamin D0mcg
0%
Calcium9mg
1%
Iron3mg
14%
Potassium281mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
3 / 78 g
3%
Monounsaturated
1 / 31 g
3%
Polyunsaturated
0 / 23 g
2%
Saturated
1 / 23 g
5%
Trans
0 g
Cholesterol
68 / 300 g
23%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
1%
Omega 9
1 g
Protein
Protein
22 / 80 g
28%
Amino Acids
Histidine
1 / 3 g
22%
Isoleucine
1 / 2 g
54%
Leucine
1 / 3 g
44%
Lysine
2 / 2 g
64%
Methionine
1 / 1 g
50%
Phenylalanine
1 / 2 g
43%
Threonine
1 / 1 g
64%
Tryptophan
0 / 0 g
80%
Valine
1 / 2 g
45%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
4 g
Glycine
2 g
Proline
2 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
14%
Niacin, B3
5 / 15 mg
34%
Pantothenic Acid, B5
1 / 5 mg
14%
Pyridoxine, B6
0 / 1 mg
26%
Biotin, B7
3 / 30 mcg
11%
Cobalamin, B12
2 / 2 mcg
89%
Folate
3 / 400 mcg
1%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
9 / 1k mg
1%
Copper
0 / 1 mg
9%
Iron
3 / 13 mg
20%
Magnesium
20 / 370 mg
6%
Manganese
0 / 2 mg
0%
Phosphorous
153 / 700 mg
22%
Potassium
281 / 3k mg
9%
Selenium
21 / 55 mcg
39%
Sodium
51 / 2.3k mg
2%
Zinc
3 / 10 mg
31%
Chromium
1 / 30 mcg
3%
Molybdenum
2 / 45 mcg
4%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
64 g
Caffeine
0 mg
Choline
68 mg
Taurine
34 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Deer (venison), sitka, raw (Alaska Native). USDA Standard Reference, Legacy. Food ID 167622.
  2. 2.Game meat, deer (venison), raw. Canadian Nutrient File. Food ID 3579.
  3. 3.Game meat, native, deer (venison), sitka, raw. Canadian Nutrient File. Food ID 5902.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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