
Whole Grain and Multigrain English Muffins
Whole grain and multigrain English muffins are nutrient-dense breakfast breads offering distinct nutritional profiles despite their similar appearance. Whole grain versions use 100% whole wheat flour containing the entire grain kernel, providing higher fiber and essential nutrients compared to refined flour varieties. Multigrain muffins incorporate multiple grain types but may use processed flours unless labeled 'whole grain,' often featuring visible seeds or grains that add varied textures. Both varieties serve as fiber-rich alternatives to traditional English muffins, with the whole grain option typically delivering more consistent whole food benefits.
Macro Impact
A 1 muffin serving contains 141 calories, 5g protein, 28g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 141 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Grain Muffin

Low-Calorie English Muffins

Sourdough English Muffins

Whole Wheat Multigrain Bread

Gluten-Free English Muffins

Whole Grain Bread

Cheese English Muffins

English Muffins with Nuts or Seeds
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.