2% Reduced-Fat Evaporated Milk

2% Reduced-Fat Evaporated Milk

EverydayCannedCooked

2% reduced-fat evaporated milk is a shelf-stable canned dairy product made by gently cooking fresh milk to remove 60% of its water content, resulting in a thicker, nutrient-dense liquid. It contains half the fat of traditional evaporated milk due to its base of 2% milkfat dairy, while retaining higher protein and calcium concentrations compared to fresh milk. This versatile ingredient provides a lighter option for creamy soups, baked goods, and coffee creamer, though it retains lactose and is not suitable for dairy-free diets.

Macro Impact

A 0.33 cup serving contains 79 calories, 6g protein, 11g carbs, and 2g fat.

Calorie Burn

How long would it take to burn off 79 calories?
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18 min
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13 min
SwimmingModerate effort, freestyle
10 min
Biking12-14 mph, moderate effort
8 min
StairsStair climbing, moderate pace
9 min
Running5 mph (12 min/mile)
7 min

Nutrition Facts

Serving size0.33 cup (80 ml)
Amount per serving
Calories79
% Daily Value*
Total Fat2g
2%
Saturated Fat1g
5%
Trans Fat0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.5g
Cholesterol4mg
1%
Sodium82mg
4%
Total Carbohydrate11g
4%
Dietary Fiber0g
0%
Total Sugars7g
Includes Added Sugars0g
0%
Protein6g
Vitamin D2mcg
8%
Calcium214mg
16%
Iron0.2mg
1%
Potassium261mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
11 / 275 g
4%
Fiber
0 / 28 g
0%
Sugars
7 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
2 / 78 g
2%
Monounsaturated
0 / 31 g
1%
Polyunsaturated
0 / 23 g
0%
Saturated
1 / 23 g
4%
Trans
0 g
Cholesterol
4 / 300 g
1%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
6 / 80 g
7%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
25%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
4%
Riboflavin, B2
0 / 1 mg
29%
Niacin, B3
0 / 15 mg
1%
Pantothenic Acid, B5
1 / 5 mg
13%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
6%
Folate
3 / 400 mcg
1%
Vitamin A
29 / 800 mcg
4%
Vitamin C
6 / 83 mg
8%
Vitamin D
2 / 15 mcg
11%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
214 / 1k mg
21%
Copper
0 / 1 mg
1%
Iron
0 / 13 mg
2%
Magnesium
20 / 370 mg
5%
Manganese
0 / 2 mg
0%
Phosphorous
179 / 700 mg
26%
Potassium
261 / 3k mg
9%
Selenium
3 / 55 mcg
6%
Sodium
82 / 2.3k mg
4%
Zinc
1 / 10 mg
7%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
42 / 150 mcg
28%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
61 g
Caffeine
0 mg
Choline
7 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Milk, evaporated, 2% fat, with added vitamin A and vitamin D. USDA Standard Reference, Legacy. Food ID 171302.
  2. 2.Milk, cow, canned, evaporated, reduced fat (approximately 2% fat). Australian Nutrient Database. Public Food Key F005580.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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