
2% Reduced-Fat Evaporated Milk
2% reduced-fat evaporated milk is a shelf-stable canned dairy product made by gently cooking fresh milk to remove 60% of its water content, resulting in a thicker, nutrient-dense liquid. It contains half the fat of traditional evaporated milk due to its base of 2% milkfat dairy, while retaining higher protein and calcium concentrations compared to fresh milk. This versatile ingredient provides a lighter option for creamy soups, baked goods, and coffee creamer, though it retains lactose and is not suitable for dairy-free diets.
Macro Impact
A 0.33 cup serving contains 79 calories, 6g protein, 11g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 79 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Fat-Free Evaporated Milk

2% Reduced-Fat Milk

Evaporated Milk

Whole Evaporated Milk

Low-Fat Sweetened Condensed Milk

Lactose-Free Evaporated Milk

1% Low-Fat Milk

Unsweetened Condensed Milk
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.