
Evaporated Milk
Evaporated milk is a shelf-stable canned dairy product created by removing approximately 60% of the water from fresh milk through slow heating. This concentration process gives it a slightly caramelized flavor and richer texture than regular milk, while maintaining comparable protein and calcium levels in a more nutrient-dense form. Unlike sweetened condensed milk, it contains no added sugar, making it a versatile ingredient for both savory dishes like creamy soups and sweet applications such as custards and coffee creamers.
Macro Impact
A 2.7 fl oz serving contains 110 calories, 6g protein, 8g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Evaporated Milk

Fat-Free Evaporated Milk

2% Reduced-Fat Evaporated Milk

Unsweetened Condensed Milk

Sweetened Condensed Milk

Lactose-Free Evaporated Milk

Sweetened Condensed Milk

Low-Fat Sweetened Condensed Milk
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.