
Brown Shrimp
Brown shrimp are a species of crustacean native to the Atlantic Ocean and Gulf of Mexico, recognized for their distinctive iodine-rich flavor derived from their marine diet. These raw shrimp provide lean protein with minimal fat, along with notable amounts of selenium and vitamin B12. Their firm texture holds up well to boiling or grilling, though their naturally higher sodium content compared to white or tiger shrimp may influence dietary choices.
Macro Impact
A 3 oz serving contains 90 calories, 17g protein, 0g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.