
Canned Black-eyed Peas
Canned black-eyed peas are pre-cooked legumes preserved in brine, offering a convenient alternative to dried varieties while retaining their signature creamy texture and earthy flavor. These peas provide a substantial source of plant-based protein and dietary fiber, though their sodium content may require consideration for salt-sensitive diets. A staple in Southern U.S. cuisine, they adapt well to soups, stews, and salads, requiring minimal preparation beyond draining and rinsing.
Macro Impact
A 1/2 cup serving contains 100 calories, 6g protein, 18g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 100 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Black-eyed Peas, Frozen

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Blackeye pea, canned, sodium added, drained and rinsed. USDA Foundational Foods. FDC ID 2644293.
- 2.Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain. USDA Standard Reference, Legacy. Food ID 173760.
- 3.Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid. Canadian Nutrient File. Food ID 3284.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.