Cannellini Beans, Canned and Drained

Cannellini Beans, Canned and Drained

EverydayCannedDrained

Cannellini beans are a variety of white kidney bean preserved in brine and pre-cooked for convenience, requiring only draining before use. The canning process softens their texture to a creamy consistency while maintaining their mild, nutty flavor, making them ideal for quick incorporation into soups, salads, or Mediterranean dishes. Though naturally rich in plant-based protein and dietary fiber, draining the beans significantly reduces their sodium content from the preserving liquid.

Macro Impact

A 1/2 cup serving contains 150 calories, 10g protein, 24g carbs, and 2g fat.

Calorie Burn

How long would it take to burn off 150 calories?
Walking3.5 mph, moderate pace
35 min
YogaModerate effort, gentle pace
25 min
SwimmingModerate effort, freestyle
19 min
Biking12-14 mph, moderate effort
15 min
StairsStair climbing, moderate pace
17 min
Running5 mph (12 min/mile)
13 min

Nutrition Facts

Serving size1/2 cup (130 g)
Amount per serving
Calories150
% Daily Value*
Total Fat2g
2%
Saturated Fat0.2g
1%
Trans Fat0g
Polyunsaturated Fat0.9g
Monounsaturated Fat0.4g
Cholesterol0mg
0%
Sodium213mg
9%
Total Carbohydrate24g
9%
Dietary Fiber9g
31%
Total Sugars0.7g
Includes Added Sugars0g
0%
Protein10g
Vitamin D0mcg
0%
Calcium90mg
7%
Iron2mg
10%
Potassium264mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
24 / 275 g
9%
Fiber
9 / 28 g
31%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
3 g
Insoluble Fiber
6 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
2 / 78 g
2%
Monounsaturated
0 / 31 g
1%
Polyunsaturated
1 / 23 g
4%
Saturated
0 / 23 g
1%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
0%
Omega 6
1 / 19 g
5%
Omega 9
0 g
Protein
Protein
10 / 80 g
12%
Amino Acids
Histidine
0 / 3 g
9%
Isoleucine
0 / 2 g
25%
Leucine
1 / 3 g
22%
Lysine
1 / 2 g
38%
Methionine
0 / 1 g
14%
Phenylalanine
1 / 2 g
26%
Threonine
0 / 1 g
28%
Tryptophan
0 / 0 g
29%
Valine
1 / 2 g
25%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
11%
Riboflavin, B2
0 / 1 mg
2%
Niacin, B3
1 / 15 mg
4%
Pantothenic Acid, B5
0 / 5 mg
5%
Pyridoxine, B6
0 / 1 mg
10%
Biotin, B7
3 / 30 mcg
9%
Cobalamin, B12
0 / 2 mcg
0%
Folate
182 / 400 mcg
46%
Vitamin A
0 / 800 mcg
0%
Vitamin C
3 / 83 mg
3%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
3%
Vitamin K
4 / 105 mcg
4%
Minerals
Calcium
90 / 1k mg
9%
Copper
0 / 1 mg
32%
Iron
2 / 13 mg
14%
Magnesium
38 / 370 mg
10%
Manganese
1 / 2 mg
23%
Phosphorous
123 / 700 mg
18%
Potassium
264 / 3k mg
9%
Selenium
4 / 55 mcg
7%
Sodium
213 / 2.3k mg
9%
Zinc
1 / 10 mg
7%
Chromium
3 / 30 mcg
9%
Molybdenum
7 / 45 mcg
14%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
93 g
Caffeine
0 mg
Choline
33 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Beans, cannellini, canned, sodium added, drained and rinsed. USDA Foundational Foods. FDC ID 2644287.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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