
Chocolate Pudding
Chocolate pudding is a creamy, custard-like dessert traditionally made with milk, cocoa, sugar, and a starch thickener like cornstarch or eggs. This sweetened version balances rich cocoa flavor with a smooth, spoonable texture achieved through gentle cooking and chilling. While providing modest calcium and protein from its dairy base, it is notably high in added sugars and carbohydrates, making portion awareness key for nutritional tracking. It is commonly served chilled, either plain or topped with whipped cream or fruit.
Macro Impact
A 1/2 cup serving contains 170 calories, 3g protein, 28g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.