Corned Beef with Mustard Coating, Cooked

Corned Beef with Mustard Coating, Cooked

EverydayCooked

Corned beef with mustard coating is a seasoned, salt-cured beef dish traditionally made by brining brisket in a spiced saltwater solution for several days. The cooked meat is coated with a tangy mustard glaze that balances its signature salty richness, often prepared by simmering or slow-roasting until fork-tender. While it provides substantial protein, this dish is notably high in sodium and saturated fat due to its curing process and marbled meat cut.

Macro Impact

A 3 oz serving contains 213 calories, 23g protein, 2g carbs, and 16g fat.

Calorie Burn

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18 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories213
% Daily Value*
Total Fat16g
21%
Saturated Fat6g
30%
Trans Fat0.8g
Polyunsaturated Fat2g
Monounsaturated Fat8g
Cholesterol73mg
24%
Sodium827mg
36%
Total Carbohydrate2g
1%
Dietary Fiber0g
0%
Total Sugars2g
Includes Added Sugars0.8g
2%
Protein23g
Vitamin D0.1mcg
0%
Calcium9mg
1%
Iron2mg
12%
Potassium255mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
2 / 275 g
1%
Fiber
0 / 28 g
0%
Sugars
2 g
Added Sugars
1 / 50 g
2%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
16 / 78 g
21%
Monounsaturated
8 / 31 g
25%
Polyunsaturated
2 / 23 g
7%
Saturated
6 / 23 g
25%
Trans
1 g
Cholesterol
73 / 300 g
24%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
1%
Omega 9
0 g
Protein
Protein
23 / 80 g
29%
Amino Acids
Histidine
1 / 3 g
18%
Isoleucine
1 / 2 g
62%
Leucine
2 / 3 g
54%
Lysine
2 / 2 g
82%
Methionine
1 / 1 g
53%
Phenylalanine
1 / 2 g
46%
Threonine
1 / 1 g
71%
Tryptophan
0 / 0 g
88%
Valine
1 / 2 g
54%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
4 g
Glycine
2 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
14%
Niacin, B3
4 / 15 mg
28%
Pantothenic Acid, B5
1 / 5 mg
14%
Pyridoxine, B6
0 / 1 mg
33%
Biotin, B7
3 / 30 mcg
9%
Cobalamin, B12
1 / 2 mcg
57%
Folate
9 / 400 mcg
2%
Vitamin A
2 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
1%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
9 / 1k mg
1%
Copper
0 / 1 mg
9%
Iron
2 / 13 mg
16%
Magnesium
17 / 370 mg
5%
Manganese
0 / 2 mg
1%
Phosphorous
170 / 700 mg
24%
Potassium
255 / 3k mg
9%
Selenium
37 / 55 mcg
66%
Sodium
827 / 2.3k mg
36%
Zinc
3 / 10 mg
32%
Chromium
4 / 30 mcg
14%
Molybdenum
4 / 45 mcg
9%
Iodine
2 / 150 mcg
1%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
55 g
Caffeine
0 mg
Choline
60 mg
Taurine
26 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Beef, cured, corned beef, brisket, cooked. USDA Standard Reference, Legacy. Food ID 170200.
  2. 2.Beef, cured, corned beef, brisket, cooked. Canadian Nutrient File. Food ID 2790.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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