
Corned Beef with Mustard Coating, Cooked
Corned beef with mustard coating is a seasoned, salt-cured beef dish traditionally made by brining brisket in a spiced saltwater solution for several days. The cooked meat is coated with a tangy mustard glaze that balances its signature salty richness, often prepared by simmering or slow-roasting until fork-tender. While it provides substantial protein, this dish is notably high in sodium and saturated fat due to its curing process and marbled meat cut.
Macro Impact
A 3 oz serving contains 213 calories, 23g protein, 2g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 213 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.