
Cured Pork Shoulder
Cured pork shoulder is a salt-preserved meat product made from the upper front leg of the pig, traditionally used in charcuterie specialties like coppa. The curing process concentrates the meat's natural flavors while creating a dense, marbled texture from the shoulder's mix of lean muscle and fat deposits. With significantly higher sodium content than fresh pork, it provides substantial protein but requires portion consideration in sodium-restricted diets. Typically sliced thin for charcuterie boards or cubed to flavor stews and bean dishes, it offers robust umami depth to various culinary applications.
Macro Impact
A 3 oz serving contains 145 calories, 21g protein, 0g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 145 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Smoked Pork Shoulder

Pork Shoulder, Raw

Marinated Pork Shoulder

Boneless Pork Shoulder, Raw

Bone-In Pork Shoulder, Raw

Picnic Pork Shoulder, Raw

Pork Butt, Raw

Smoked Pork Belly
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Pork, cured, shoulder, arm picnic, separable lean and fat, roasted. USDA Standard Reference, Legacy. Food ID 167879.
- 2.Pork, cured, shoulder, arm picnic, separable lean only, roasted. USDA Standard Reference, Legacy. Food ID 167880.
- 3.Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted. Canadian Nutrient File. Food ID 1877.
- 4.Pork, cured, ham, shoulder, arm picnic, lean, roasted. Canadian Nutrient File. Food ID 1878.
- 5.Pork, cured, ham, shoulder, picnic, boneless, lean, unheated. Canadian Nutrient File. Food ID 1978.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.