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Duck Liver Pâté
Duck liver pâté is a luxurious French spread made from puréed cooked duck liver blended with butter or cream. Known for its exceptionally smooth texture and rich, earthy flavor, this delicacy provides concentrated amounts of iron and vitamin A but contains significant saturated fat and cholesterol. Traditionally served chilled on crusty bread or crackers, it remains a staple of charcuterie boards despite requiring moderation in heart-healthy diets.
Macro Impact
A 1 oz serving contains 64 calories, 3g protein, 3g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 64 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.