French Toast Casserole

French Toast Casserole

EverydayCookedSweetened

French toast casserole is a baked breakfast dish made by layering bread cubes in a custard mixture of eggs, milk, and sweeteners like maple syrup or brown sugar. This preparation method creates a bread pudding-like texture with caramelized edges, offering higher carbohydrates and added sugars compared to traditional stovetop French toast. Often prepared ahead and baked with spices like cinnamon, it provides moderate protein from eggs and dairy but requires portion awareness due to calorie density from bread and sweet toppings.

Macro Impact

A 1 cup serving contains 551 calories, 16g protein, 71g carbs, and 24g fat.

Calorie Burn

How long would it take to burn off 551 calories?
Walking3.5 mph, moderate pace
2 hours 8 min
YogaModerate effort, gentle pace
1 hour 33 min
SwimmingModerate effort, freestyle
1 hour 11 min
Biking12-14 mph, moderate effort
57 min
StairsStair climbing, moderate pace
1 hour 4 min
Running5 mph (12 min/mile)
47 min

Nutrition Facts

Serving size1 cup (236.59 g)
Amount per serving
Calories551
% Daily Value*
Total Fat24g
31%
Saturated Fat11g
56%
Trans Fat0.5g
Polyunsaturated Fat4g
Monounsaturated Fat8g
Cholesterol157mg
52%
Sodium632mg
27%
Total Carbohydrate71g
26%
Dietary Fiber3g
11%
Total Sugars31g
Includes Added Sugars19g
38%
Protein16g
Vitamin D2mcg
12%
Calcium355mg
27%
Iron3mg
16%
Potassium473mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
71 / 275 g
26%
Fiber
3 / 28 g
11%
Sugars
31 g
Added Sugars
19 / 50 g
38%
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
24 / 78 g
31%
Monounsaturated
8 / 31 g
27%
Polyunsaturated
4 / 23 g
17%
Saturated
11 / 23 g
48%
Trans
0 g
Cholesterol
157 / 300 g
52%
Omega 3
0 / 5 g
5%
Omega 6
4 / 19 g
20%
Omega 9
8 g
Protein
Protein
16 / 80 g
20%
Amino Acids
Histidine
1 / 3 g
19%
Isoleucine
1 / 2 g
61%
Leucine
1 / 3 g
47%
Lysine
1 / 2 g
45%
Methionine
0 / 1 g
36%
Phenylalanine
1 / 2 g
42%
Threonine
1 / 1 g
52%
Tryptophan
0 / 0 g
67%
Valine
1 / 2 g
54%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
1 / 1 mg
41%
Riboflavin, B2
1 / 1 mg
59%
Niacin, B3
5 / 15 mg
32%
Pantothenic Acid, B5
1 / 5 mg
28%
Pyridoxine, B6
0 / 1 mg
18%
Biotin, B7
14 / 30 mcg
47%
Cobalamin, B12
2 / 2 mcg
79%
Folate
118 / 400 mcg
30%
Vitamin A
710 / 800 mcg
89%
Vitamin C
2 / 83 mg
3%
Vitamin D
2 / 15 mcg
16%
Vitamin E
1 / 15 mg
8%
Vitamin K
5 / 105 mcg
5%
Minerals
Calcium
355 / 1k mg
35%
Copper
0 / 1 mg
26%
Iron
3 / 13 mg
22%
Magnesium
47 / 370 mg
13%
Manganese
1 / 2 mg
35%
Phosphorous
355 / 700 mg
51%
Potassium
473 / 3k mg
16%
Selenium
47 / 55 mcg
86%
Sodium
632 / 2.3k mg
27%
Zinc
2 / 10 mg
17%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
47 / 150 mcg
32%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
130 g
Caffeine
0 mg
Choline
355 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.French toast, prepared from recipe, made with low fat (2%) milk. USDA Standard Reference, Legacy. Food ID 174998.
  2. 2.French toast, homemade, with 2% milk and margarine. Canadian Nutrient File. Food ID 3911.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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