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Gluten-Free French Toast
Gluten-Free French Toast is a breakfast dish made by coating gluten-free bread (typically using rice, almond, or oat flour) in an egg-based custard mixture before pan-frying. This adaptation maintains the classic sweet, cinnamon-infused flavor profile while accommodating gluten sensitivities, though it often contains slightly less protein than traditional versions due to alternative grain blends. The cooked dish features a crisp exterior with a tender interior, commonly served with maple syrup or fresh fruit to enhance its natural sweetness.
Macro Impact
A 1 slice serving contains 169 calories, 5g protein, 20g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 169 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Vegan French Toast
Whole Wheat French Toast
Gluten-Free Pancakes
French Toast Casserole
Gluten-Free Bread
Stuffed French Toast
Gluten-Free Waffle
Gluten-Free White Bread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.