
Ground Ostrich, Raw
Ground ostrich is an exceptionally lean red meat with a deep burgundy color, containing less fat than traditional ground beef or turkey. This protein-rich meat offers a mild, beef-like flavor while providing significant amounts of iron and vitamin B12. As with all ground meats, ostrich should be stored properly refrigerated and cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.
Macro Impact
A 4 oz serving contains 187 calories, 23g protein, 0g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 187 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Ostrich Steak, Raw

Ostrich Fillet, Raw

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Ostrich Jerky

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Ground Bison, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.