
Mango Gelato
Mango gelato is a sweetened Italian frozen dessert that uses fresh mango puree to deliver an intensely fruity flavor with a velvety, dense texture. Unlike traditional ice cream, gelato contains less butterfat and incorporates less air during churning, resulting in a richer mouthfeel while maintaining lower fat content. Its vibrant tropical sweetness makes it a popular summer treat, though the concentrated fruit base and added sugars contribute to higher carbohydrate levels compared to dairy-focused frozen desserts.
Macro Impact
A 1/2 cup serving contains 170 calories, 3g protein, 25g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.