Oat Bran Muffin, Sweetened

Oat Bran Muffin, Sweetened

EverydayCookedSweetened

Oat bran muffin is a baked breakfast item made primarily from the fiber-rich outer layer of oat grains, providing significantly more soluble fiber than traditional wheat flour muffins. The sweetened version contains added sugars that contribute to its moist texture and palatable flavor while increasing its carbohydrate content. Though the oat bran base offers cholesterol-lowering beta-glucans and digestive benefits, consumers should note the sugar content when tracking macronutrient intake. These muffins are commonly enjoyed as a hearty snack or morning meal component that balances convenience with nutritional value.

Macro Impact

A 1 muffin serving contains 189 calories, 5g protein, 34g carbs, and 5g fat.

Calorie Burn

How long would it take to burn off 189 calories?
Walking3.5 mph, moderate pace
44 min
YogaModerate effort, gentle pace
32 min
SwimmingModerate effort, freestyle
24 min
Biking12-14 mph, moderate effort
19 min
StairsStair climbing, moderate pace
22 min
Running5 mph (12 min/mile)
16 min

Nutrition Facts

Serving size1 muffin (70 g)
Amount per serving
Calories189
% Daily Value*
Total Fat5g
7%
Saturated Fat2g
8%
Trans Fat0.2g
Polyunsaturated Fat1g
Monounsaturated Fat2g
Cholesterol21mg
7%
Sodium182mg
8%
Total Carbohydrate34g
12%
Dietary Fiber3g
12%
Total Sugars14g
Includes Added Sugars11g
21%
Protein5g
Vitamin D0.7mcg
3%
Calcium29mg
2%
Iron2mg
12%
Potassium105mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
34 / 275 g
12%
Fiber
3 / 28 g
12%
Sugars
14 g
Added Sugars
11 / 50 g
21%
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
5 / 78 g
7%
Monounsaturated
2 / 31 g
6%
Polyunsaturated
1 / 23 g
6%
Saturated
2 / 23 g
7%
Trans
0 g
Cholesterol
21 / 300 g
7%
Omega 3
0 / 5 g
1%
Omega 6
1 / 19 g
7%
Omega 9
2 g
Protein
Protein
5 / 80 g
6%
Amino Acids
Histidine
0 / 3 g
6%
Isoleucine
0 / 2 g
15%
Leucine
0 / 3 g
13%
Lysine
0 / 2 g
12%
Methionine
0 / 1 g
9%
Phenylalanine
0 / 2 g
12%
Threonine
0 / 1 g
15%
Tryptophan
0 / 0 g
26%
Valine
0 / 2 g
14%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
12%
Riboflavin, B2
0 / 1 mg
12%
Niacin, B3
1 / 15 mg
9%
Pantothenic Acid, B5
0 / 5 mg
7%
Pyridoxine, B6
0 / 1 mg
11%
Biotin, B7
1 / 30 mcg
5%
Cobalamin, B12
0 / 2 mcg
9%
Folate
35 / 400 mcg
9%
Vitamin A
70 / 800 mcg
9%
Vitamin C
0 / 83 mg
0%
Vitamin D
1 / 15 mcg
5%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
29 / 1k mg
3%
Copper
0 / 1 mg
16%
Iron
2 / 13 mg
16%
Magnesium
21 / 370 mg
6%
Manganese
1 / 2 mg
31%
Phosphorous
105 / 700 mg
15%
Potassium
105 / 3k mg
4%
Selenium
14 / 55 mcg
25%
Sodium
182 / 2.3k mg
8%
Zinc
1 / 10 mg
7%
Chromium
0 / 30 mcg
0%
Molybdenum
4 / 45 mcg
8%
Iodine
2 / 150 mcg
1%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
21 g
Caffeine
0 mg
Choline
14 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Muffins, oat bran. USDA Standard Reference, Legacy. Food ID 172769.
  2. 2.Muffin, oat bran (wheat free-product). Canadian Nutrient File. Food ID 3925.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.

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