
Oven-Roasted Turkey, Sliced
Oven-roasted turkey, sliced, is a lean deli meat prepared by slow-cooking turkey breast in dry heat to develop its savory flavor and tender texture. This protein-rich option contains significantly less fat than many processed meats, making it popular for sandwiches and salads, though commercial varieties may have high sodium content. The roasting process creates a lightly browned exterior while maintaining moisture in the thin slices, offering convenience without compromising on quality protein intake.
Macro Impact
A 3 oz serving contains 142 calories, 26g protein, 0g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 142 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.