
Pacific Salmon, Raw
Pacific salmon is a fatty cold-water fish native to the northern Pacific Ocean, renowned for its exceptionally high levels of EPA and DHA omega-3 fatty acids that support heart and brain health. The raw flesh displays vibrant orange-red coloring with a smooth, buttery texture, making it a popular choice for sushi, sashimi, and cured preparations when handled as sushi-grade. Wild-caught varieties from Alaskan waters typically contain higher concentrations of beneficial fats and fewer contaminants than farmed salmon, while providing substantial amounts of vitamin D and selenium in their uncooked state.
Macro Impact
A 4 oz serving contains 120 calories, 24g protein, 0g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 120 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.