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Pork Snout
Pork snout is a collagen-rich offal cut comprising the nose cartilage, skin, and fatty tissue of pigs. When slow-cooked, its dense connective tissue breaks down into a gelatinous texture, making it a common ingredient in stocks, stews, and traditional dishes like pozole or chitterlings. While low in muscle protein, it provides notable amounts of collagen and is often prepared fried as a crispy snack in some regional cuisines.
Macro Impact
A 3.5 oz serving contains 236 calories, 26g protein, 0g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 236 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.