
Roasted Lamb Shank
Roasted lamb shank is a flavorful cut from the lower leg of a lamb, known for its rich collagen content that transforms into gelatin during slow cooking, yielding exceptionally tender, fall-off-the-bone meat. This protein-rich dish provides significant amounts of iron and zinc, while its characteristic marrow-filled bone contributes to its deep, savory flavor profile. Typically seasoned with aromatic herbs and cooked low-and-slow, it's often served with hearty accompaniments like mashed roots or braised greens.
Macro Impact
A 3 oz serving contains 167 calories, 20g protein, 0g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 167 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.