Sausage Breakfast Sandwich, Frozen

Sausage Breakfast Sandwich, Frozen

EverydayFrozenCooked

A sausage breakfast sandwich is a pre-cooked frozen meal consisting of a seasoned pork sausage patty, folded egg, processed cheese, and an English muffin. Designed for quick preparation, it provides 15-20 grams of protein per serving but often contains elevated sodium and saturated fat levels characteristic of processed meats. The sandwich retains its texture best when reheated in an oven or toaster but offers microwave convenience for time-constrained mornings.

Macro Impact

A 1 sandwich serving contains 492 calories, 14g protein, 32g carbs, and 34g fat.

Calorie Burn

How long would it take to burn off 492 calories?
Walking3.5 mph, moderate pace
1 hour 54 min
YogaModerate effort, gentle pace
1 hour 23 min
SwimmingModerate effort, freestyle
1 hour 3 min
Biking12-14 mph, moderate effort
51 min
StairsStair climbing, moderate pace
57 min
Running5 mph (12 min/mile)
42 min

Nutrition Facts

Serving size1 sandwich (150 g)
Amount per serving
Calories492
% Daily Value*
Total Fat34g
44%
Saturated Fat15g
75%
Trans Fat0.8g
Polyunsaturated Fat5g
Monounsaturated Fat14g
Cholesterol285mg
95%
Sodium1200mg
52%
Total Carbohydrate32g
12%
Dietary Fiber3g
11%
Total Sugars5g
Includes Added Sugars5g
9%
Protein14g
Vitamin D0.8mcg
4%
Calcium225mg
17%
Iron3mg
17%
Potassium375mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
32 / 275 g
12%
Fiber
3 / 28 g
11%
Sugars
5 g
Added Sugars
5 / 50 g
9%
Soluble Fiber
2 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
23 g
Fat
Total Fat
34 / 78 g
44%
Monounsaturated
14 / 31 g
45%
Polyunsaturated
5 / 23 g
19%
Saturated
15 / 23 g
64%
Trans
1 g
Cholesterol
285 / 300 g
95%
Omega 3
0 / 5 g
3%
Omega 6
3 / 19 g
16%
Omega 9
14 g
Protein
Protein
14 / 80 g
17%
Amino Acids
Histidine
0 / 3 g
12%
Isoleucine
1 / 2 g
39%
Leucine
1 / 3 g
34%
Lysine
1 / 2 g
41%
Methionine
0 / 1 g
23%
Phenylalanine
1 / 2 g
36%
Threonine
0 / 1 g
38%
Tryptophan
0 / 0 g
57%
Valine
1 / 2 g
39%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
1 / 1 mg
39%
Riboflavin, B2
1 / 1 mg
50%
Niacin, B3
5 / 15 mg
30%
Pantothenic Acid, B5
1 / 5 mg
24%
Pyridoxine, B6
1 / 1 mg
35%
Biotin, B7
6 / 30 mcg
20%
Cobalamin, B12
2 / 2 mcg
94%
Folate
60 / 400 mcg
15%
Vitamin A
450 / 800 mcg
56%
Vitamin C
2 / 83 mg
2%
Vitamin D
1 / 15 mcg
5%
Vitamin E
1 / 15 mg
5%
Vitamin K
8 / 105 mcg
7%
Minerals
Calcium
225 / 1k mg
23%
Copper
0 / 1 mg
17%
Iron
3 / 13 mg
23%
Magnesium
30 / 370 mg
8%
Manganese
1 / 2 mg
22%
Phosphorous
300 / 700 mg
43%
Potassium
375 / 3k mg
13%
Selenium
38 / 55 mcg
68%
Sodium
1.2k / 2.3k mg
52%
Zinc
3 / 10 mg
32%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
23 / 150 mcg
15%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
66 g
Caffeine
0 mg
Choline
225 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Fast foods, griddle cake sandwich, egg, cheese, and sausage. USDA Standard Reference, Legacy. Food ID 172056.
  2. 2.Fast foods, breakfast, english muffin with cheese and sausage. Canadian Nutrient File. Food ID 4550.
  3. 3.Fast foods, breakfast, english muffin with egg, cheese and sausage. Canadian Nutrient File. Food ID 4552.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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