
Smoked Pike
Smoked pike is a freshwater fish preparation where northern pike fillets are cured and smoked to create a firm, flaky texture with a distinctive smoky flavor. This lean fish is particularly high in protein while being low in fat, and the smoking process helps preserve the meat while enhancing its natural taste. The cooked flesh is light in color with a delicate yet rich flavor profile that's less intense than oily smoked fish like salmon or mackerel.
Macro Impact
A 3 oz serving contains 128 calories, 19g protein, 0g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 128 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.