Spatchcocked Chicken, Cooked

Spatchcocked Chicken, Cooked

EverydayCooked

Spatchcocked chicken is a whole chicken prepared by removing the backbone and flattening it before cooking, resulting in faster, more even roasting with crispier skin. This method allows the bird to retain moisture while rendering excess fat efficiently, yielding tender meat with a balanced ratio of lean protein to healthy fats. Commonly seasoned simply with herbs or spices, it serves as a versatile centerpiece for meals and provides a high-quality protein source suitable for most diets.

Macro Impact

A 4 oz serving contains 209 calories, 25g protein, 1g carbs, and 11g fat.

Calorie Burn

How long would it take to burn off 209 calories?
Walking3.5 mph, moderate pace
49 min
YogaModerate effort, gentle pace
35 min
SwimmingModerate effort, freestyle
27 min
Biking12-14 mph, moderate effort
22 min
StairsStair climbing, moderate pace
24 min
Running5 mph (12 min/mile)
18 min

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories209
% Daily Value*
Total Fat11g
14%
Saturated Fat3g
17%
Trans Fat0.1g
Polyunsaturated Fat2g
Monounsaturated Fat5g
Cholesterol90mg
30%
Sodium85mg
4%
Total Carbohydrate0.6g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein25g
Vitamin D0mcg
0%
Calcium12mg
1%
Iron1mg
6%
Potassium339mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
1 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
11 / 78 g
14%
Monounsaturated
5 / 31 g
16%
Polyunsaturated
2 / 23 g
10%
Saturated
3 / 23 g
14%
Trans
0 g
Cholesterol
90 / 300 g
30%
Omega 3
0 / 5 g
1%
Omega 6
2 / 19 g
13%
Omega 9
5 g
Protein
Protein
25 / 80 g
31%
Amino Acids
Histidine
1 / 3 g
22%
Isoleucine
1 / 2 g
71%
Leucine
2 / 3 g
62%
Lysine
2 / 2 g
85%
Methionine
1 / 1 g
57%
Phenylalanine
1 / 2 g
46%
Threonine
1 / 1 g
85%
Tryptophan
0 / 0 g
107%
Valine
1 / 2 g
60%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
3 g
Glutamic Acid
4 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
19%
Niacin, B3
9 / 15 mg
61%
Pantothenic Acid, B5
1 / 5 mg
23%
Pyridoxine, B6
1 / 1 mg
43%
Biotin, B7
6 / 30 mcg
19%
Cobalamin, B12
0 / 2 mcg
14%
Folate
5 / 400 mcg
1%
Vitamin A
11 / 800 mcg
1%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
12 / 1k mg
1%
Copper
0 / 1 mg
5%
Iron
1 / 13 mg
9%
Magnesium
23 / 370 mg
6%
Manganese
0 / 2 mg
1%
Phosphorous
226 / 700 mg
32%
Potassium
339 / 3k mg
11%
Selenium
27 / 55 mcg
49%
Sodium
85 / 2.3k mg
4%
Zinc
1 / 10 mg
14%
Chromium
2 / 30 mcg
8%
Molybdenum
11 / 45 mcg
25%
Iodine
3 / 150 mcg
2%
Chlorine
124 / 2.3k mg
5%
Other
Ethyl Alcohol
0 g
Water
84 g
Caffeine
0 mg
Choline
79 mg
Taurine
17 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Chicken, broilers or fryers, meat and skin, cooked, roasted. USDA Standard Reference, Legacy. Food ID 171450.
  2. 2.Chicken, roasting, meat and skin, cooked, roasted. USDA Standard Reference, Legacy. Food ID 173635.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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