
Apple Strudel
Apple strudel is a classic Central European dessert pastry consisting of sweetened spiced apples, often combined with raisins or nuts, enveloped in multiple layers of thin, flaky dough. The rolled pastry bakes to a golden crispness and is traditionally served warm with a dusting of powdered sugar or accompanied by whipped cream. While the apple filling provides modest dietary fiber, this dessert is carbohydrate-dense due to its refined flour crust and added sugars, with gluten present in traditional wheat-based dough preparations.
Macro Impact
A 1 slice serving contains 343 calories, 4g protein, 51g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 343 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.