
Chicken Drumsticks with Skin, Raw
Chicken drumsticks are the lower portion of the chicken leg, consisting of the calf muscle attached to the tibia bone with skin intact. This cut offers a rich source of protein while containing higher fat content due to the presence of skin, which contributes to both flavor and moisture when cooked. Raw drumsticks require thorough cooking to an internal temperature of 165°F (74°C) to ensure food safety, and they're well-suited for grilling, roasting, or frying methods.
Macro Impact
A 3 oz serving contains 137 calories, 15g protein, 0g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 137 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chicken Drumsticks, Skinless

Chicken Drumsticks, Skin-On, Cooked

Skinless Chicken Drumsticks, Cooked

Chicken Leg, Skin-On, Cooked

Chicken Breast, Bone-In, Skin-On, Raw

Chicken Drumettes, Cooked

Boneless Skin-On Chicken Thighs, Raw

Bone-In Skin-On Chicken Thighs, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Chicken, broilers or fryers, drumstick, meat and skin, raw. USDA Standard Reference, Legacy. Food ID 172373.
- 2.Chicken, broiler, drumstick, meat and skin, raw. Canadian Nutrient File. Food ID 844.
- 3.Chicken, drumstick, flesh and skin, raw. Frida. Public Food Key 886.
- 4.Chicken, drumstick, lean flesh, skin & fat, raw. Australian Nutrient Database. Public Food Key F002650.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.