Chicken Hot Dogs

Chicken Hot Dogs

EverydayCooked

Chicken hot dogs are a processed meat product made from finely ground chicken meat blended with seasonings and preservatives. While lower in fat and calories than traditional pork or beef franks, they typically contain comparable sodium levels due to curing processes. These pre-cooked sausages are designed for quick preparation through grilling, boiling, or pan-frying, and are commonly served in buns with condiments as a leaner protein option in casual meals.

Macro Impact

A 2 oz serving contains 127 calories, 8g protein, 3g carbs, and 9g fat.

Calorie Burn

How long would it take to burn off 127 calories?
Walking3.5 mph, moderate pace
30 min
YogaModerate effort, gentle pace
22 min
SwimmingModerate effort, freestyle
16 min
Biking12-14 mph, moderate effort
13 min
StairsStair climbing, moderate pace
15 min
Running5 mph (12 min/mile)
11 min

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories127
% Daily Value*
Total Fat9g
12%
Saturated Fat2g
12%
Trans Fat0.1g
Polyunsaturated Fat2g
Monounsaturated Fat4g
Cholesterol56mg
19%
Sodium614mg
27%
Total Carbohydrate3g
1%
Dietary Fiber0.1g
0%
Total Sugars1.0g
Includes Added Sugars0g
0%
Protein8g
Vitamin D5mcg
24%
Calcium48mg
4%
Iron0.6mg
4%
Potassium166mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
3 / 275 g
1%
Fiber
0 / 28 g
0%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
9 / 78 g
12%
Monounsaturated
4 / 31 g
12%
Polyunsaturated
2 / 23 g
9%
Saturated
2 / 23 g
10%
Trans
0 g
Cholesterol
56 / 300 g
19%
Omega 3
0 / 5 g
3%
Omega 6
2 / 19 g
10%
Omega 9
3 g
Protein
Protein
8 / 80 g
10%
Amino Acids
Histidine
0 / 3 g
10%
Isoleucine
0 / 2 g
28%
Leucine
1 / 3 g
17%
Lysine
1 / 2 g
31%
Methionine
0 / 1 g
15%
Phenylalanine
0 / 2 g
21%
Threonine
0 / 1 g
31%
Tryptophan
0 / 0 g
29%
Valine
0 / 2 g
21%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
1 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
3%
Riboflavin, B2
0 / 1 mg
9%
Niacin, B3
2 / 15 mg
16%
Pantothenic Acid, B5
1 / 5 mg
12%
Pyridoxine, B6
0 / 1 mg
9%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
13%
Folate
5 / 400 mcg
1%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
5 / 15 mcg
31%
Vitamin E
0 / 15 mg
1%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
48 / 1k mg
5%
Copper
0 / 1 mg
4%
Iron
1 / 13 mg
5%
Magnesium
9 / 370 mg
2%
Manganese
0 / 2 mg
1%
Phosphorous
107 / 700 mg
15%
Potassium
166 / 3k mg
6%
Selenium
12 / 55 mcg
22%
Sodium
614 / 2.3k mg
27%
Zinc
1 / 10 mg
6%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
35 g
Caffeine
0 mg
Choline
29 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Frankfurter, chicken. USDA Standard Reference, Legacy. Food ID 171624.
  2. 2.Wiener (frankfurter), chicken. Canadian Nutrient File. Food ID 1187.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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