
Éclair
An éclair is a classic French pastry made from choux dough, characterized by its elongated shape and hollow interior. The light, airy shell is traditionally filled with vanilla pastry cream, chocolate custard, or whipped cream, then topped with a complementary glaze or chocolate coating. This indulgent pastry features a delicate, crisp exterior that yields to a rich, creamy filling, making it a cornerstone of French patisserie.
Macro Impact
A 1 piece serving contains 267 calories, 4g protein, 30g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 267 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.