Greek Yogurt Parfait with Fruit

Greek Yogurt Parfait with Fruit

EverydaySweetened

A Greek yogurt parfait with fruit is a layered dish featuring sweetened Greek yogurt alternated with fresh or preserved fruits and granola. The thick, protein-rich yogurt provides nearly double the protein of regular yogurt, while the added sweeteners and fruit contribute natural and processed sugars. This parfait balances creamy, crunchy, and juicy textures, often positioned as a nutrient-dense breakfast or snack despite variable sugar content depending on preparation.

Macro Impact

A 1 cup serving contains 312 calories, 17g protein, 46g carbs, and 7g fat.

Calorie Burn

How long would it take to burn off 312 calories?
Walking3.5 mph, moderate pace
1 hour 13 min
YogaModerate effort, gentle pace
53 min
SwimmingModerate effort, freestyle
40 min
Biking12-14 mph, moderate effort
32 min
StairsStair climbing, moderate pace
36 min
Running5 mph (12 min/mile)
26 min

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories312
% Daily Value*
Total Fat7g
9%
Saturated Fat2g
12%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol24mg
8%
Sodium168mg
7%
Total Carbohydrate46g
17%
Dietary Fiber6g
21%
Total Sugars36g
Includes Added Sugars17g
34%
Protein17g
Vitamin D2mcg
12%
Calcium288mg
22%
Iron0.5mg
3%
Potassium360mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
46 / 275 g
17%
Fiber
6 / 28 g
21%
Sugars
36 g
Added Sugars
17 / 50 g
34%
Soluble Fiber
2 g
Insoluble Fiber
4 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
7 / 78 g
9%
Monounsaturated
2 / 31 g
8%
Polyunsaturated
2 / 23 g
10%
Saturated
2 / 23 g
10%
Trans
0 g
Cholesterol
24 / 300 g
8%
Omega 3
0 / 5 g
5%
Omega 6
2 / 19 g
12%
Omega 9
2 g
Protein
Protein
17 / 80 g
21%
Amino Acids
Histidine
0 / 3 g
12%
Isoleucine
1 / 2 g
47%
Leucine
1 / 3 g
42%
Lysine
1 / 2 g
62%
Methionine
0 / 1 g
30%
Phenylalanine
1 / 2 g
28%
Threonine
1 / 1 g
46%
Tryptophan
0 / 0 g
60%
Valine
1 / 2 g
45%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
3 g
Glycine
1 g
Proline
2 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
8%
Riboflavin, B2
1 / 1 mg
40%
Niacin, B3
0 / 15 mg
2%
Pantothenic Acid, B5
1 / 5 mg
14%
Pyridoxine, B6
0 / 1 mg
9%
Biotin, B7
5 / 30 mcg
16%
Cobalamin, B12
2 / 2 mcg
70%
Folate
29 / 400 mcg
7%
Vitamin A
120 / 800 mcg
15%
Vitamin C
24 / 83 mg
29%
Vitamin D
2 / 15 mcg
16%
Vitamin E
0 / 15 mg
2%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
288 / 1k mg
29%
Copper
0 / 1 mg
5%
Iron
1 / 13 mg
4%
Magnesium
34 / 370 mg
9%
Manganese
0 / 2 mg
12%
Phosphorous
240 / 700 mg
34%
Potassium
360 / 3k mg
12%
Selenium
10 / 55 mcg
17%
Sodium
168 / 2.3k mg
7%
Zinc
1 / 10 mg
13%
Chromium
0 / 30 mcg
0%
Molybdenum
2 / 45 mcg
5%
Iodine
36 / 150 mcg
24%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
168 g
Caffeine
0 mg
Choline
36 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Yogurt parfait, lowfat, with fruit and granola. USDA Standard Reference, Legacy. Food ID 170355.
  2. 2.Yogourt parfait, with fruit and granola, reduced fat yogourt. Canadian Nutrient File. Food ID 502041.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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