King Crab, Raw

King Crab, Raw

EverydayRaw

King crab is a premium seafood variety distinguished by its exceptionally large legs and sweet, tender meat. The raw flesh appears translucent with a pinkish-white hue and provides an excellent source of high-quality protein while being naturally low in fat. Native to cold northern waters, particularly Alaska, this prized shellfish is rich in zinc, copper, and selenium, making it both a luxurious and nutritious seafood choice.

Macro Impact

A 3 oz serving contains 71 calories, 16g protein, 0g carbs, and 1g fat.

Calorie Burn

How long would it take to burn off 71 calories?
Walking3.5 mph, moderate pace
17 min
YogaModerate effort, gentle pace
12 min
SwimmingModerate effort, freestyle
9 min
Biking12-14 mph, moderate effort
7 min
StairsStair climbing, moderate pace
8 min
Running5 mph (12 min/mile)
6 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories71
% Daily Value*
Total Fat0.5g
1%
Saturated Fat0.1g
0%
Trans Fat0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.1g
Cholesterol36mg
12%
Sodium711mg
31%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein16g
Vitamin D2mcg
9%
Calcium39mg
3%
Iron0.5mg
3%
Potassium173mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
1 / 78 g
1%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
36 / 300 g
12%
Omega 3
0 / 5 g
3%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
16 / 80 g
19%
Amino Acids
Histidine
0 / 3 g
10%
Isoleucine
1 / 2 g
47%
Leucine
1 / 3 g
40%
Lysine
1 / 2 g
57%
Methionine
0 / 1 g
37%
Phenylalanine
1 / 2 g
33%
Threonine
1 / 1 g
53%
Tryptophan
0 / 0 g
68%
Valine
1 / 2 g
35%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
3%
Riboflavin, B2
0 / 1 mg
3%
Niacin, B3
1 / 15 mg
6%
Pantothenic Acid, B5
0 / 5 mg
6%
Pyridoxine, B6
0 / 1 mg
10%
Biotin, B7
3 / 30 mcg
11%
Cobalamin, B12
8 / 2 mcg
319%
Folate
37 / 400 mcg
9%
Vitamin A
6 / 800 mcg
1%
Vitamin C
6 / 83 mg
7%
Vitamin D
2 / 15 mcg
11%
Vitamin E
0 / 15 mg
3%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
39 / 1k mg
4%
Copper
1 / 1 mg
87%
Iron
1 / 13 mg
4%
Magnesium
42 / 370 mg
11%
Manganese
0 / 2 mg
1%
Phosphorous
186 / 700 mg
27%
Potassium
173 / 3k mg
6%
Selenium
31 / 55 mcg
56%
Sodium
711 / 2.3k mg
31%
Zinc
5 / 10 mg
53%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
68 g
Caffeine
0 mg
Choline
60 mg
Taurine
128 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Crustaceans, crab, alaska king, raw. USDA Standard Reference, Legacy. Food ID 175164.
  2. 2.Crustaceans, crab, alaska king, raw. Canadian Nutrient File. Food ID 3093.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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