Low-Fat Strawberry Yogurt

Low-Fat Strawberry Yogurt

EverydaySweetened

Low-fat strawberry yogurt is a sweetened dairy product made by culturing reduced-fat milk with live probiotics, then blended with strawberry purée or natural flavoring. It retains the protein and calcium benefits of traditional yogurt while containing less than 3% milk fat, though often includes added sugars to balance tartness. The combination of creamy texture, fruit sweetness, and active cultures makes it a popular breakfast and snack choice for those seeking gut-friendly dairy with controlled fat content.

Macro Impact

A 6 oz serving contains 179 calories, 14g protein, 21g carbs, and 4g fat.

Calorie Burn

How long would it take to burn off 179 calories?
Walking3.5 mph, moderate pace
42 min
YogaModerate effort, gentle pace
30 min
SwimmingModerate effort, freestyle
23 min
Biking12-14 mph, moderate effort
18 min
StairsStair climbing, moderate pace
21 min
Running5 mph (12 min/mile)
15 min

Nutrition Facts

Serving size6 oz (170 g)
Amount per serving
Calories179
% Daily Value*
Total Fat4g
6%
Saturated Fat3g
14%
Trans Fat0.1g
Polyunsaturated Fat0.2g
Monounsaturated Fat1g
Cholesterol20mg
7%
Sodium56mg
2%
Total Carbohydrate21g
8%
Dietary Fiber2g
6%
Total Sugars19g
Includes Added Sugars12g
24%
Protein14g
Vitamin D0mcg
0%
Calcium150mg
12%
Iron0.1mg
1%
Potassium219mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
21 / 275 g
8%
Fiber
2 / 28 g
6%
Sugars
19 g
Added Sugars
12 / 50 g
24%
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
4 / 78 g
6%
Monounsaturated
1 / 31 g
4%
Polyunsaturated
0 / 23 g
1%
Saturated
3 / 23 g
12%
Trans
0 g
Cholesterol
20 / 300 g
7%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
1%
Omega 9
1 g
Protein
Protein
14 / 80 g
17%
Amino Acids
Histidine
0 / 3 g
14%
Isoleucine
1 / 2 g
43%
Leucine
1 / 3 g
38%
Lysine
1 / 2 g
50%
Methionine
0 / 1 g
21%
Phenylalanine
1 / 2 g
26%
Threonine
1 / 1 g
57%
Tryptophan
0 / 0 g
43%
Valine
1 / 2 g
45%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
0 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
5%
Riboflavin, B2
0 / 1 mg
33%
Niacin, B3
0 / 15 mg
2%
Pantothenic Acid, B5
1 / 5 mg
13%
Pyridoxine, B6
0 / 1 mg
6%
Biotin, B7
3 / 30 mcg
11%
Cobalamin, B12
1 / 2 mcg
35%
Folate
15 / 400 mcg
4%
Vitamin A
53 / 800 mcg
7%
Vitamin C
1 / 83 mg
1%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
150 / 1k mg
15%
Copper
0 / 1 mg
4%
Iron
0 / 13 mg
1%
Magnesium
17 / 370 mg
5%
Manganese
0 / 2 mg
3%
Phosphorous
185 / 700 mg
26%
Potassium
219 / 3k mg
7%
Selenium
16 / 55 mcg
30%
Sodium
56 / 2.3k mg
2%
Zinc
1 / 10 mg
7%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
34 / 150 mcg
23%
Chlorine
153 / 2.3k mg
7%
Other
Ethyl Alcohol
0 g
Water
130 g
Caffeine
0 mg
Choline
24 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Yogurt, Greek, strawberry, lowfat. USDA Standard Reference, Legacy. Food ID 171300.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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