Meat Lasagna, Frozen

Meat Lasagna, Frozen

EverydayFrozenCooked

Meat lasagna is a frozen, pre-cooked Italian casserole consisting of layered pasta sheets, seasoned ground meat (typically beef or pork), tomato sauce, and ricotta or mozzarella cheese. Designed for convenience, this ready-to-reheat meal provides substantial protein from its meat and dairy components but often contains higher sodium and saturated fat compared to homemade versions. The freezing process softens the pasta texture slightly, though reheating restores its layered structure with melted cheese and cohesive sauce.

Macro Impact

A 8 oz serving contains 310 calories, 15g protein, 27g carbs, and 15g fat.

Calorie Burn

How long would it take to burn off 310 calories?
Walking3.5 mph, moderate pace
1 hour 12 min
YogaModerate effort, gentle pace
53 min
SwimmingModerate effort, freestyle
40 min
Biking12-14 mph, moderate effort
32 min
StairsStair climbing, moderate pace
36 min
Running5 mph (12 min/mile)
26 min

Nutrition Facts

Serving size8 oz (227 g)
Amount per serving
Calories310
% Daily Value*
Total Fat15g
19%
Saturated Fat8g
39%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat5g
Cholesterol36mg
12%
Sodium658mg
29%
Total Carbohydrate27g
10%
Dietary Fiber5g
17%
Total Sugars4g
Includes Added Sugars0.7g
1%
Protein15g
Vitamin D0mcg
0%
Calcium136mg
10%
Iron2mg
13%
Potassium341mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
27 / 275 g
10%
Fiber
5 / 28 g
17%
Sugars
4 g
Added Sugars
1 / 50 g
1%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
23 g
Fat
Total Fat
15 / 78 g
19%
Monounsaturated
5 / 31 g
16%
Polyunsaturated
1 / 23 g
5%
Saturated
8 / 23 g
34%
Trans
0 g
Cholesterol
36 / 300 g
12%
Omega 3
0 / 5 g
3%
Omega 6
1 / 19 g
6%
Omega 9
0 g
Protein
Protein
15 / 80 g
19%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
29%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
4%
Riboflavin, B2
0 / 1 mg
19%
Niacin, B3
5 / 15 mg
30%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
19%
Biotin, B7
8 / 30 mcg
25%
Cobalamin, B12
1 / 2 mcg
19%
Folate
34 / 400 mcg
9%
Vitamin A
116 / 800 mcg
14%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
2 / 15 mg
11%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
136 / 1k mg
14%
Copper
0 / 1 mg
22%
Iron
2 / 13 mg
17%
Magnesium
20 / 370 mg
6%
Manganese
1 / 2 mg
22%
Phosphorous
236 / 700 mg
34%
Potassium
341 / 3k mg
11%
Selenium
10 / 55 mcg
19%
Sodium
658 / 2.3k mg
29%
Zinc
2 / 10 mg
24%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
9 / 150 mcg
6%
Chlorine
1.2k / 2.3k mg
53%
Other
Ethyl Alcohol
0 g
Water
157 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Lasagne, beef, commercial, purchased frozen, baked. Australian Nutrient Database. Public Food Key F005145.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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