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Rabbit Saddle, Raw
Rabbit saddle is the premium cut comprising the back and loin muscles of the rabbit, extending from behind the ribs to the hindquarters. This lean cut is prized for its delicate, mild flavor and exceptionally low fat content compared to other meats. The raw meat is pale pink in color and particularly rich in protein and B vitamins, while being lower in calories than most other red or white meats.
Macro Impact
A 4.4 oz serving contains 150 calories, 28g protein, 0g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 150 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.