Ravioli, Frozen

Ravioli, Frozen

EverydayFrozen

Frozen ravioli is a pre-made Italian pasta consisting of square pockets filled with ingredients like ricotta cheese, meat, or vegetables, preserved through quick-freezing for extended shelf life. This convenience product typically offers moderate protein content but often contains higher sodium levels compared to fresh versions to maintain flavor and texture during storage. The pasta cooks directly from frozen in boiling water within minutes, providing a quick base for sauces while retaining a slightly softer texture than freshly made varieties.

Macro Impact

A 1 cup serving contains 469 calories, 19g protein, 66g carbs, and 15g fat.

Calorie Burn

How long would it take to burn off 469 calories?
Walking3.5 mph, moderate pace
1 hour 49 min
YogaModerate effort, gentle pace
1 hour 20 min
SwimmingModerate effort, freestyle
1 hour
Biking12-14 mph, moderate effort
48 min
StairsStair climbing, moderate pace
55 min
Running5 mph (12 min/mile)
40 min

Nutrition Facts

Serving size1 cup (242 g)
Amount per serving
Calories469
% Daily Value*
Total Fat15g
19%
Saturated Fat7g
36%
Trans Fat1g
Polyunsaturated Fat2g
Monounsaturated Fat4g
Cholesterol36mg
12%
Sodium726mg
32%
Total Carbohydrate66g
24%
Dietary Fiber5g
17%
Total Sugars5g
Includes Added Sugars0g
0%
Protein19g
Vitamin D0mcg
0%
Calcium121mg
9%
Iron2mg
13%
Potassium363mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
66 / 275 g
24%
Fiber
5 / 28 g
17%
Sugars
5 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
1 g
Insoluble Fiber
4 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
15 / 78 g
19%
Monounsaturated
4 / 31 g
14%
Polyunsaturated
2 / 23 g
7%
Saturated
7 / 23 g
31%
Trans
1 g
Cholesterol
36 / 300 g
12%
Omega 3
0 / 5 g
3%
Omega 6
1 / 19 g
4%
Omega 9
2 g
Protein
Protein
19 / 80 g
24%
Amino Acids
Histidine
1 / 3 g
19%
Isoleucine
1 / 2 g
50%
Leucine
1 / 3 g
45%
Lysine
1 / 2 g
50%
Methionine
0 / 1 g
33%
Phenylalanine
1 / 2 g
40%
Threonine
1 / 1 g
57%
Tryptophan
0 / 0 g
91%
Valine
1 / 2 g
48%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
3 g
Glycine
1 g
Proline
2 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
21%
Riboflavin, B2
1 / 1 mg
40%
Niacin, B3
2 / 15 mg
16%
Pantothenic Acid, B5
1 / 5 mg
15%
Pyridoxine, B6
0 / 1 mg
19%
Biotin, B7
7 / 30 mcg
24%
Cobalamin, B12
1 / 2 mcg
40%
Folate
97 / 400 mcg
24%
Vitamin A
121 / 800 mcg
15%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
8%
Vitamin K
5 / 105 mcg
5%
Minerals
Calcium
121 / 1k mg
12%
Copper
0 / 1 mg
27%
Iron
2 / 13 mg
19%
Magnesium
48 / 370 mg
13%
Manganese
1 / 2 mg
24%
Phosphorous
218 / 700 mg
31%
Potassium
363 / 3k mg
12%
Selenium
24 / 55 mcg
44%
Sodium
726 / 2.3k mg
32%
Zinc
2 / 10 mg
18%
Chromium
1 / 30 mcg
3%
Molybdenum
2 / 45 mcg
5%
Iodine
12 / 150 mcg
8%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
145 g
Caffeine
0 mg
Choline
61 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

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