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Smoked Duck Breast
Smoked duck breast is a rich, flavorful cut of waterfowl meat that has been cured and slowly smoked to develop its characteristic deep red color and intense savory flavor. This preparation method creates a tender interior with a layer of rendered fat beneath the skin, while providing a good source of protein and essential B vitamins. The meat is typically served thinly sliced, either cold as a charcuterie item or gently reheated as a main course component.
Macro Impact
A 3 oz serving contains 212 calories, 20g protein, 1g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 212 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.