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Spicy Pastrami
Spicy pastrami is a cured beef product made from brined, smoked, and steamed navel or brisket, distinguished by its bold peppercorn-coriander crust and chili-infused seasoning. The meat’s signature tenderness comes from post-smoking steaming, which softens its texture while intensifying its smoky, piquant flavor profile. Though rich in protein, it contains high sodium from curing and is commonly served thinly sliced in deli sandwiches or Reuben-style dishes.
Macro Impact
A 2 oz serving contains 82 calories, 12g protein, 0g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 82 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.