Sweetened Vanilla Greek Yogurt

Sweetened Vanilla Greek Yogurt

EverydaySweetened

Sweetened vanilla Greek yogurt is a strained dairy product that combines the thick, creamy texture of traditional Greek yogurt with added sweeteners and natural or artificial vanilla flavoring. While retaining the high protein content characteristic of Greek yogurt (typically 15-20g per serving), this variety balances the yogurt’s natural tartness with sweetness, often containing 10-20g of added sugars per serving. The vanilla infusion creates a versatile base for parfaits, smoothies, or dessert alternatives, though its sugar content requires mindful portioning compared to unsweetened varieties.

Macro Impact

A 6 oz serving contains 133 calories, 15g protein, 18g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 133 calories?
Walking3.5 mph, moderate pace
31 min
YogaModerate effort, gentle pace
22 min
SwimmingModerate effort, freestyle
17 min
Biking12-14 mph, moderate effort
14 min
StairsStair climbing, moderate pace
15 min
Running5 mph (12 min/mile)
11 min

Nutrition Facts

Serving size6 oz (170 g)
Amount per serving
Calories133
% Daily Value*
Total Fat0.3g
0%
Saturated Fat0.2g
1%
Trans Fat0.0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.1g
Cholesterol5mg
2%
Sodium58mg
3%
Total Carbohydrate18g
6%
Dietary Fiber0.8g
3%
Total Sugars16g
Includes Added Sugars10g
20%
Protein15g
Vitamin D2mcg
8%
Calcium170mg
13%
Iron0.1mg
0%
Potassium209mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
18 / 275 g
6%
Fiber
1 / 28 g
3%
Sugars
16 g
Added Sugars
10 / 50 g
20%
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
1 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
1%
Trans
0 g
Cholesterol
5 / 300 g
2%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
15 / 80 g
18%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
4%
Riboflavin, B2
0 / 1 mg
34%
Niacin, B3
0 / 15 mg
2%
Pantothenic Acid, B5
1 / 5 mg
13%
Pyridoxine, B6
0 / 1 mg
7%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
1 / 2 mcg
47%
Folate
17 / 400 mcg
4%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
2 / 15 mcg
10%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
170 / 1k mg
17%
Copper
0 / 1 mg
3%
Iron
0 / 13 mg
1%
Magnesium
17 / 370 mg
5%
Manganese
0 / 2 mg
1%
Phosphorous
202 / 700 mg
29%
Potassium
209 / 3k mg
7%
Selenium
16 / 55 mcg
29%
Sodium
58 / 2.3k mg
3%
Zinc
1 / 10 mg
8%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
137 g
Caffeine
0 mg
Choline
26 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Yogurt, Greek, vanilla, nonfat. USDA Standard Reference, Legacy. Food ID 170902.
  2. 2.Yogurt, Greek, vanilla, lowfat. USDA Standard Reference, Legacy. Food ID 170907.
  3. 3.Yogurt, Greek, nonfat, vanilla, CHOBANI. USDA Standard Reference, Legacy. Food ID 171296.
  4. 4.Yogurt, Greek, nonfat, vanilla, DANNON OIKOS. USDA Standard Reference, Legacy. Food ID 171298.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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