Turkey Gizzards, Raw

Turkey Gizzards, Raw

EverydayRaw

Turkey gizzards are muscular organs from the digestive tract of turkeys that serve as a nutrient-dense, economical protein source. These firm, dark meat organs are particularly rich in iron, zinc, and B vitamins, while being naturally low in fat. Raw gizzards have a dense, chewy texture and typically require long, slow cooking methods such as braising or stewing to become tender and palatable.

Macro Impact

A 3 oz serving contains 94 calories, 16g protein, 0g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 94 calories?
Walking3.5 mph, moderate pace
22 min
YogaModerate effort, gentle pace
16 min
SwimmingModerate effort, freestyle
12 min
Biking12-14 mph, moderate effort
10 min
StairsStair climbing, moderate pace
11 min
Running5 mph (12 min/mile)
8 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories94
% Daily Value*
Total Fat3g
4%
Saturated Fat0.8g
4%
Trans Fat0.0g
Polyunsaturated Fat0.6g
Monounsaturated Fat0.7g
Cholesterol230mg
77%
Sodium125mg
5%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein16g
Vitamin D0.4mcg
2%
Calcium14mg
1%
Iron2mg
13%
Potassium157mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
3 / 78 g
4%
Monounsaturated
1 / 31 g
2%
Polyunsaturated
1 / 23 g
3%
Saturated
1 / 23 g
3%
Trans
0 g
Cholesterol
230 / 300 g
77%
Omega 3
0 / 5 g
1%
Omega 6
1 / 19 g
3%
Omega 9
1 g
Protein
Protein
16 / 80 g
20%
Amino Acids
Histidine
0 / 3 g
11%
Isoleucine
0 / 2 g
29%
Leucine
1 / 3 g
38%
Lysine
1 / 2 g
52%
Methionine
0 / 1 g
34%
Phenylalanine
1 / 2 g
30%
Threonine
1 / 1 g
49%
Tryptophan
0 / 0 g
56%
Valine
1 / 2 g
28%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
5%
Riboflavin, B2
0 / 1 mg
23%
Niacin, B3
5 / 15 mg
35%
Pantothenic Acid, B5
1 / 5 mg
16%
Pyridoxine, B6
0 / 1 mg
13%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
3 / 2 mcg
128%
Folate
5 / 400 mcg
1%
Vitamin A
39 / 800 mcg
5%
Vitamin C
5 / 83 mg
6%
Vitamin D
0 / 15 mcg
3%
Vitamin E
0 / 15 mg
1%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
14 / 1k mg
1%
Copper
0 / 1 mg
21%
Iron
2 / 13 mg
18%
Magnesium
16 / 370 mg
4%
Manganese
0 / 2 mg
4%
Phosphorous
139 / 700 mg
20%
Potassium
157 / 3k mg
5%
Selenium
25 / 55 mcg
45%
Sodium
125 / 2.3k mg
5%
Zinc
3 / 10 mg
27%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
66 g
Caffeine
0 mg
Choline
76 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Turkey, gizzard, all classes, raw. USDA Standard Reference, Legacy. Food ID 171085.
  2. 2.Turkey, all classes, gizzard, raw. Canadian Nutrient File. Food ID 696.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.

By using this database, you acknowledge and explicitly agree to these terms.

© 2025 Snackbar Apps LLC